Easy Peach Cobbler

I love this recipe!  It's so easy!

1 large can (or 2 small cans) of sliced peaches
1 box yellow cake mix
1 stick butter

Dump the peaches into a 9x13" pan.  Pour the cake mix evenly over the top.  Dot with butter.

Bake at 350 degrees for 45 minutes.

I didn't get a picture of the finished cobbler, it was eaten so quickly!  It's delicious!

I've heard of people doing this with other canned fruit such as apricots.  I've never tried it, but I plan to some day.


Pamm




Subscribe to Leftovers On Purpose by Email