Friday, August 12, 2011

Five Ways To Save On Groceries

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It seems every family is trying to cut corners anywhere they can.  Although you cannot cut out your grocery bill completely, you can take a look at how you're spending your grocery dollars.  Implementing just one or two saving strategies per week can reap big savings with a little time and effort.



1.  Sign up for a store loyalty card
It's simple, just give your name and address and they give you card that will save you money at their store.  Most are even in "key tag" form you attach it to your keys so you won't even have to think about remembering to bring it and smartphones have apps where you can input the card information and show it at the check-stand.

Besides the obvious saving money at the register, many store cards have other perks such as online coupons you can attach to your card and/or coupons they mail to your home based on your frequent purchases.

2.  Look for the Unit Price, rather than the over-all price.

Comparing unit prices can be eye-opening.  If you look at the price per ounce or per unit in a package often differ more than you think.  Sometimes packages labeled "Family Size" or "Giant" turn out to be more per unit than if you opted for the regular size.

Example:  A box of cereal in two different sizes
24 ounce $2.99 = 12 cents per ounce
36 ounce $3.99 = 11 cents per ounce

Even though you are spending more on the bigger box, you are getting more for your money.  Don't be afraid to take a calculator with you to check the unit prices by dividing the cost of the item by the number of units (or ounces).


3.  Use coupons 

You don't have to go extreme about it, but every little bit helps.  Even paying attention to the coupons they have on the shelves at the store can make a little difference.  You can find coupons in the Sunday newspaper and even online.

You can make your coupons have a bigger impact by coupling them with a sale on the item.  Don't forget to go online to your store's site and look for any coupons you can attach to your store loyalty card or to check if they have any other offers that could save on your groceries.

4.  Look for markdowns and buy the store brand

In my favorite grocery store I know just where they put the marked down meat, bakery, and other items.  I spend a lot of time in that little corner of the store, saving 25% to 50% and more.  I rarely pay full price for a loaf of bread anymore, and I have found great deals on cheese and meat.  The only catch is that these items need to be used or frozen within a few days of purchase.

Surprisingly, the store brand is as good or better than the name brand.  Many store brands are made along side the name brand (check out this Consumer Reports article).

5.  Look for a food box program in your area

Look in your community for a food box program.  We have The Treasure Box andAngel Food Ministries are wide spread.  These programs offer a box of food worth $65 to $80 for around $30.  Buying a box or two each month can stretch your grocery dollars.

~Originally posted to Pamm's House Blog


Pamm

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Wednesday, August 10, 2011

Easy Teriyaki Marinade

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I have had my eyes open for an easy teriyaki marinade for a long time.  I finally came across a great recipe at A Turtle's Life for Me and I put my own spin on it.


1 bottle (15 oz.) lite soy sauce
1 cup brown sugar
1 1/2 cups apple juice
2 heaping tablespoons minced garlic
2 teaspoons ground ginger
salt and pepper


I whisked them all together.  Use about 1/2 cup for every pound of meat; steak, chicken, pork chops, etc.


I used this for the chicken I got through The Treasure Box.


I put some marinade in a baggie, with the chicken, and put it all in the freezer.  On the day I want to have it, I will let it defrost overnight in the fridge, then put it in the crock pot to cook for about 5 or 6 hours.

This would be good for grilling or baking, too!



Pamm


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Monday, August 8, 2011

Weekend Cooking

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Teriyaki Chicken (recipe coming)



Macaroni & Cheese

I boiled them according to the package directions,
then put them in containers to freeze.  I will defrost and reheat in a mini crock pot on the day I serve macaroni and cheese.  They came out very creamy.


Pamm

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Thursday, August 4, 2011

Zippy Meatballs

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I haven't made this in ages!  I used to make it all the time when the kids were growing up.  Our daughter reminded me of this recipe when she said she was making them.



Zippy Meatballs
Combine 1 pound hamburger, 2 eggs, 9 drops Tobasco, 1 cup cracker crumbs, 2 tablespoons minced onions, 1/4 teaspoon garlic salt, and a dash of salt and pepper. Shape into meatballs and place on baking dish. Bake at 350 degrees for 45 minutes. Freeze separately.


For the sauce, mix 3/4 cup catsup, 1/2 cup water, 1/4 cup vinegar, 1/2 cup brown sugar, 4 teaspoons Wistershire sauce, 1/4 teaspoon salt, and 6 drops of Tobasco. Freeze separately.

To serve: Thaw meatballs and sauce. Pour sauce over meatballs. Bake at 350 degrees for 30 minutes.




Note: I have never used the Tobasco in this recipe and the kids love it! I serve it over rice.




For this time, I made a double batch using one pound ground beef and one pound ground turkey.  I cooked the meatballs for a half hour, then poured the sauce over them and cooked for another 20 minutes.  This made the sauce thicker.

I packaged them into meal-sized portions and put them into the freezer.  On the the day I want to have them, I'll defrost in the fridge, then heat in the microwave or I will put straight from the freezer into my mini crock pot to heat through.

It was a great familiar taste from days gone by.




Pamm


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Tuesday, August 2, 2011

Tomato Caprese Salad

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I haven't made this in a long time, but when the grape tomatoes went on sale, I thought I would make it again.

Tomato Caprese Salad
2 pints grape tomatoes, cut in half
1 cup shredded mozzarella cheese
1 tablespoon dried basil
1 tablespoon onion flakes
1 teaspoon garlic salt
Balsamic vinegar

Toss and refrigerate.




The classic way to make this salad is with slices of (regular size) tomatoes, slices of red onion, slices of mozzarella cheese, fresh basil, and a drizzle of balsamic vinegar.  I'm not a fan of raw onion and used what was on sale to make my version.

It's a great salad for a change of pace.


Pamm


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