tag:blogger.com,1999:blog-4386354954482918556.post6269813474308673635..comments2023-03-22T05:51:59.606-07:00Comments on Leftovers<br> On Purpose: Rolls That Didn't Work For MePammhttp://www.blogger.com/profile/02700957056822567227noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4386354954482918556.post-58781601541827579792009-09-29T20:16:39.480-07:002009-09-29T20:16:39.480-07:00I think the problem with this recipe is that it ne...I think the problem with this recipe is that it needs baking powder and salt.. Try adding 2 teaspoons baking powder and 1/4 teaspoon salt. The baking powder is a leavening and the salt is for taste so the recipe won't be so flat tasting. Hope this works for you. GeriAnonymoushttps://www.blogger.com/profile/16028205120104082393noreply@blogger.comtag:blogger.com,1999:blog-4386354954482918556.post-37245872054204960342009-09-23T21:03:08.345-07:002009-09-23T21:03:08.345-07:00Thank you Kristi! I didn't think of making my...Thank you Kristi! I didn't think of making my own :) . . . . now you have me thinking!Pammhttps://www.blogger.com/profile/02700957056822567227noreply@blogger.comtag:blogger.com,1999:blog-4386354954482918556.post-36939880994801773722009-09-23T20:58:18.714-07:002009-09-23T20:58:18.714-07:00All you need to do is add some baking powder, salt...All you need to do is add some baking powder, salt and baking soda to make self rising flour. Here is a quick recipe for self rising flour:<br />2 cups of plain flour <br />1/8 tsp of salt<br />2 tsp of baking powder<br />1 tsp of baking sodakristi_templehttps://www.blogger.com/profile/00769371491210141794noreply@blogger.comtag:blogger.com,1999:blog-4386354954482918556.post-61284310434143651682009-09-22T16:23:12.877-07:002009-09-22T16:23:12.877-07:00It seems to need some sort of leavening agent whic...It seems to need some sort of leavening agent which would have been in the sr flour. Perhaps that was the problem. Come share your slow cooker recipes at Crock Pot Wednesday. I would love to see you there. diningwithdebbie.blogspot.comAnonymoushttps://www.blogger.com/profile/14977857862182188636noreply@blogger.comtag:blogger.com,1999:blog-4386354954482918556.post-18499711566456371852009-09-22T14:19:04.089-07:002009-09-22T14:19:04.089-07:00This is simple enough to give it a try soon. I'...This is simple enough to give it a try soon. I'm pretty sure I have some self rising flour on hand. Thanks for linking to Monday Munchies!<br />Martha :-)Marthahttps://www.blogger.com/profile/12500564300569765406noreply@blogger.comtag:blogger.com,1999:blog-4386354954482918556.post-87623149183551565472009-09-22T13:14:33.892-07:002009-09-22T13:14:33.892-07:00The only thing I can think of is like you maybe it...The only thing I can think of is like you maybe it was self rising flour she used. Other then that I am not sure. You could try emailing Hillybillys Housewife and see if she has the answer.a49erfangirlhttps://www.blogger.com/profile/11893531320207632602noreply@blogger.com