Cranberry Beef

Cranberry is a new flavor for me.  I gave it a try for the first time last Thanksgiving.  I looked around for more ideas using cranberry and found some people use the same recipe with beef as the cranberry chicken recipe linked above.

Cranberry Beef

2 pounds of stew meat

2 cans whole berry cranberry sauce

1 bottle Catelina dressing

1 envelope onion soup mix

Combine the cranberry sauce, dressing, and soup mix.  Fold in the meat.

I divided it up into 6 meal-sized portions and put in the freezer.

On the day I wanted to eat it, I thaw for a bit in the morning, then cook in the crock pot on high for 3 hours or low for 5 or 6 hours.

Yum!