Basic Spaghetti Sauce

Although I rarely make the same thing twice, this is how I most often make spaghetti sauce.

Brown a pound of sausage and a pound of hamburger together.  Drain.

Mix a large can of crushed tomatoes with a jar of spaghetti sauce.

Add garlic powder and minced onion to taste.  Add the meat and mix well.

I use this for ravioli, lasagna, spaghetti and more.




Pamm





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