Polenta

I've been hearing a lot about polenta lately.  I know I can make it from scratch, but when browsing through the grocery store, I decided to pick up this premade roll.

The last time I had polenta and loved it was when my husband fried it and introduced it to me.  I loved it!

I sliced it in one-inch rounds, then fried it in a little oil.  I learned quickly that you need to cook it over medium-low heat and take your time.

They didn't get very brown, but they were crispy.

It's very delicious!  I ate some, then put the rest in the fridge.  I will heat in the microwave or toaster oven.


Pamm




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