I had a head of broccoli, some pasta that needed to be used up and a few bottles of Italian dressing. I had bought Italian dressing, then forgot I bought it, then bought it again, so I needed to use it up.
I cooked the pasta according to package directions and drained.
Meanwhile, I cut the broccoli into bite-sized pieces.
I put the pasta, broccoli, and dressing all in a bowl and tossed, then chilled.
I turned out very yummy! I nice change-of-pace salad for my lunches.
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