Leftover Mix-Up: Island Rice Recipe

I had about 1 1/2 cups of brown rice sitting in my fridge and a boneless, skinless chicken breast that had been cooked in the crock pot.

I looked in my cupboard searching for a new way to put chicken and rice together and here's what I did--measurements are approximate:

Pamm's Island Rice

1 1/2 cups cooked brown rice

1 cooked chicken breast, cut into bite-sized pieces

1 can tropical fruit salad, drained

2 tbs. lime juice

1 tbs. olive oil

salt & pepper to taste

1 tsp. onion powder

1 tsp. dried basil

Toss and chill.

It made enough for two meals for me. I ate it cold. It makes a delicious and easy grab-and-go meal.