Easy, easy, easy!
Spaghetti Eggs
Melt a tablespoon or two of butter in a frying pan over medium heat.
Add a handful of leftover, cooked spaghetti. In the photo below, I was serving it to young toddlers, so I cut up the spaghetti into small pieces. But for me, I like to leave it long.
Crack 2 to 4 eggs, depending on how many you are feeding and how much spaghetti you have in the pan, over the spaghetti, and add a splash of milk. I was feeding 4 toddlers, so I decided to use 4 eggs.
Stir with a spatula to scramble the eggs. Cook until eggs are done.
Easy add ins would be sliced bell peppers, diced onions, or other veggies you like.
This is one of my favorite ways to use up leftover spaghetti. I cooked the above the night before I served them to the toddlers, and put them in the fridge. The next day, about 90 minutes before lunch, I put them in the mini crock pot, and they were heated through by lunch time. The toddlers ate it all as usual!
This post is linked to:
- Simply Made Sunday at Raising Itty-Bitty Bookworms
- Simple Saturday at tHe KrAzy kItChEn
6 comments:
Great blog!I love your recipes for leftover ingredients.I'd love to bring over our readers to your site if you wont mind, just add this little foodista widget to this post and it's all set to go, Thanks!-Alisa@Foodista
That's a new one for me. I would never have considered spaghetti & scrambled eggs but it really looks good! Thanks for sharing with us today! :)
This is a new one for me too! I don't think I would have ever thought of this. My daughter loves both pasta and eggs so you have given me a great idea for her. Thanks
That is a great recipe for leftovers! I bet my little one would love it!
Hey Pamm,
Cute blog! So glad you linked up!
I have never seen this recipe. However, fried rice has eggs in it, so why not spaghetti?
YUM!! Pasta and eggs is such a delicious combo! :D Thanks for bringing it to Simple Satuday.
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