Cheezy Rice Cakes

I have some rice cakes that need to be eaten and I was trying to come up with a creative way to eat them.

I sprinkled Cheddar cheese on two rice cakes then baked in a 400 degree oven for 5 minutes (just until the cheese melted).

It turned out yummy! I bet a mini-pizza would be yummy, too.

This post is linked to:

• Simple Saturday at tHe KrAzy kItChEn
• Simply Made Sunday at Raising Itty-Bitty Bookworms