Make Ahead Winter Squash

Finally, the yummy winter squash are on sale! We picked up a few.

I didn't really have a plan, so I went with the directions on the sticker on the squash.

Preheat oven to 350 degrees. Cut squash in half and scoop out seeds. Place cut-side down in a baking dish in about a half-inch of water. Bake for 30 to 45 minutes, or until fork-tender.

I scooped out the insides and put in Ziploc containers, labeled and into the freezer for future meals.

My plan is to use these for meals by plopping into my mini crock pot a few hours before serving. They will be thawed and heated through by meal-time. I like to add a pat of butter and some Parmesan cheese.

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