Thank you, A Year of Slow Cooking, for this wonderful recipe:
Easy Cranberry Beef
2-3 pounds stew meat
1 can whole berry cranberry sauce
1-2 Tablespoons minced onion
1/4 cup soy sauce
Place the meat in the slow cooker, sprinkle with minced onion, then the soy sauce. Spread cranberry sauce over all. Cover and cook on low for 7-9 hours, or on high for 5-6.
Delicious~ There wasn't but a hint of sweetness and it was very delicious. I was happy there was lots leftover for future meals.
1 comments:
Yummy love cranberry!
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