I have come across the recipe for Porcupine Meatballs here and there, but never tried to make them. Today I wanted to give it a try. I started with this recipe from Cooking During Stolen Moments. I wanted to double it, so I made the full six-cups of rice in the rice cooker.
They came out great and gave me several meals for the toddlers! I put them in toddler meal-sized portions in sandwich bags, then into the freezer. On the day I would like to serve them for lunch to the toddlers, I will get a baggie out of the freezer first thing in the morning and put straight into a mini crock pot. By lunch, they will be defrosted and heated through.
2 comments:
I like the idea of freezing them. Always GREAT!!! to have make ahead meals in the freezer.
Geri
What an excellent idea! I struggle sometimes to switch up lunch options for my little ones that are home during the day.
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