Monday, June 7, 2010

Chocolate Chip Biscuits


When I came across this recipe for Chocolate Chip Breakfast Biscuits, I knew I had to try it.

Chocolate Chip Breakfast Biscuits
  • 3 c. flour
  • 1/3 c. sugar
  • 1 1/2 T. baking powder
  • 3/4 t. salt
  • 1/2 c. butter
  • 1-2 c. chocolate chips
  • 1/2-1 c. milk
1. In a large bowl, mix together flour, sugar, baking powder and salt. Cut butter into the flour mixture until crumbly. Stir in chocolate chips.

2. Add the milk, a little at a time, just until dough comes together. If you accidentally add too much milk and the dough becomes sticky, just add a little more flour.
3. Drop by 1/4 c. portions onto a baking sheet. Bake at 425 degrees for 10-15 minutes, until fully cooked and lightly browned on top.

They are very yummy.  Sort of a "treat" for a breakfast biscuit--not real sweet, but just enough chocolate to make it special.

I will definitely make it again.

Chocolate Chips on FoodistaChocolate Chips


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