This is a crockpot recipe is one of my favorite taken from the cookbook Miserly Meals: Healthy, Tasty Recipes Under 75¢ per Serving.
3/4 pound boneless, skinless chicken breasts
1/2 C water
1 tsp vinegar
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp Italian seasoning
1 tsp sugar
1/2 tsp celery salt
1/2 C water
1 tsp vinegar
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp Italian seasoning
1 tsp sugar
1/2 tsp celery salt
Mix up all the ingredients except the chicken in the crockpot. After mixed, add the chicken in. Cover and cook on low for 8-10 hours or on high for 3-4.
Use a fork to break apart the chicken into strands. Spoon this onto hamburger buns and serve.
I have one serving and put the rest in meal-sized portions into the freezer. I divide up the juice from the crock pot among all the servings. They make easy dinners, putting straight into the crock pot from the freezer.
I toast a Sandwich Thin (like a thin hamburger bun) and eat it open face. It's good on just about any bun or tortilla, too.
It's sort of like Italian chicken and very yummy.
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