Sunday, August 8, 2010

Garlic Wheat Bread


I thought for sure I had photos of my Garlic Wheat Bread, but can't find any?  Here's the only one I could come up with from an earlier post:

I made the Garlic Wheat Bread in the bread machine.  I strayed from a recipe in a bread machine cookbook:

for a 2 pound loaf--
3 tablespoons minced garlic
1 1/2 cups water
1 tablespoon olive oil
4 cups bread flour
2 tablespoons sugar
1 teaspoon salt
1 1/2 teaspoons quick active yeast

Place all ingredients except garlic in bread machine pan in the order recommended by the manufacturer.  Add garlic at the raisin/nut signal.  Select basic/white cycle.  Use medium or light crust color.

What I did differently was I didn't read the recipe all the way through (I know--bad!) and I put the garlic in with the rest of the ingredients.  I also am trying to eat a little more healthy and I substituted half the flour with wheat flour.

It came out okay and made a very yummy Cheesy Garlic Bread.


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