Saturday, August 21, 2010

Tuna Mac


This is easy!

Add one pouch or one drained can of tuna to a prepared package of macaroni and cheese.

I make this ahead of time, usually three or four batches at a time.  I then put in freezer containers (enough for one toddler meal in each) and right into the freezer.

On the day I want to serve it, I get it out first thing in the morning and put it still frozen in a mini crock pot.  I stir it a couple of times throughout the morning.  By lunchtime, it's defrosted and heated through.

This is one of the meals the toddlers gobble up quickly.


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Andrea August 22, 2010 at 8:40 AM

This is a GREAT idea. I think I have to make a note of it and give it a go. Hmmn, now to find a small crockpot for myself. ;)

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