1 pound ground beef
1 packet onion soup mix
1/2 sleeve saltine crackers, crushed
1 egg
1-2 Tablespoons Worcestershire sauce
Mix all ingredients; make into meatballs (I use a cookie scoop to make them all about the same size).
Bake at 350 for a half hour. Serve or freeze.
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Monday, September 20, 2010
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