Monday, January 3, 2011

Sausage and Cheese Balls


I adore this recipe.  It's easy, tasty, freezes and reheats well.  I made a double batch, the recipe below is for a single batch.

Easy Sausage & Cheese Balls

1 1/2 cups biscuit mix
3 or 4 cups shredded cheese
1 pound bulk turkey sausage

Mix biscuit mix and cheese. Add raw sausage and mix with your hands like meatloaf.

Shape into balls the size of walnuts (I used my cookie dough scoop). Place on cookie sheet. Bake at 350 degrees for 25 minutes.

Remove from oven and drain on paper towels. Great warm and good cold.

They taste like fluffy meatballs, lol.



Subscribe to Leftovers On Purpose by Email

Posted by Picasa


Post a Comment

Related Posts Plugin for WordPress, Blogger...