Tuesday, February 22, 2011

Basic Spaghetti Sauce

0 Comments

Although I rarely make the same thing twice, this is how I most often make spaghetti sauce.

Brown a pound of sausage and a pound of hamburger together.  Drain.



Mix a large can of crushed tomatoes with a jar of spaghetti sauce.

Add garlic powder and minced onion to taste.  Add the meat and mix well.

I use this for ravioli, lasagna, spaghetti and more.




Pamm

Share/Save/Bookmark



Subscribe to Leftovers On Purpose by Email

Posted by Picasa

0 comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...