I love having a turkey burger for lunch! If they're already made up, it's easy to grab one out of the freezer each day. After I cook big batches of burgers, I wrap individually or use wax paper to separate, put in large gallon-sized baggies, and put into the freezer.
Cheddar-Ranch Turkey Burgers
(a double batch is pictured above)
1 pound ground turkey
1 packet ranch dressing mix
1/2 cup shredded Cheddar cheese
Mix all ingredients well; make patties. Make in your George Foreman grill or on the stove, cooking over medium heat for about 5 minutes on each side.
Honey Mustard Oat Turkey Burgers
(a double batch is pictured above)
1 pound ground turkey
1 egg
1 cup oats
2 Tbs. honey
2 Tbs. mustard
2 Tbs. Worcestershire sauce
Mix all ingredients well; make patties. Make in your George Foreman grill or on the stove, cooking over medium heat for about 5 minutes on each side.
Each morning, I take one patty out of the freezer and put straight into my mini crock pot. By lunch time it's defrosted and heated through. I put it on a Sandwich Thin with burger fixin's and have a salad on the side.
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