Monday, December 8, 2014

Oven baked egg salad


One of my favorite ways to hard boil an egg is to bake it in the oven!

Bake eggs for 30 minutes at 325 degrees.

I like to use my mini-muffin pan to stabilize the eggs.

On this day, I was baking sweet potatoes at the same time, so putting the eggs in saved some energy.

When the eggs were done baking, I gave them a cold-water shower to stop the cooking process.

I find the eggs peel easier when baked vs. boiled.

Egg Salad Ingredients:  Eggs, Miracle Whip, honey mustard, salt, pepper, and a dash of paprika.

I find using a pastry blender is the perfect way to dice the boiled eggs.

Add the ingredients and stir.  I never measure anything, just add what feels right.

It was gone so fast, I didn't get a finished photo.  It was delicious!

Will you try baking your hard-boiled eggs next time?  This is a great way to cook many eggs at once, like at Easter time or for a big crowd.


Catherine December 8, 2014 at 9:51 PM

Egg salad is a classic. Catherine

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