In the Eat From The Pantry Challenge I'm participating in this month, I'm working hard at making the ingredients I have on-hand exciting.
I had a chicken breast, macaroni, and a bit of Italian dressing I needed to use up.
I cooked the pasta according to the package directions, cut up the cooked chicken breast and tossed in a bowl with the Italian dressing, then sprinkled with Parmesan cheese.
1 comments:
So simple and I bet so tasty. Thanks for sharing this with us at Our Krazy Kitchen, Cooking with Chaya.
I am collecting recipes, I can throw together on a tired evening. This fits the bill.
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