A can of pumpkin had been hanging around my pantry. I love pumpkin and am always looking for new ways to use it. Today's experiment is Pumpkin French Toast.
Pumpkin French Toast
1/4 cup pumpkin
1/4 cup milk
Whisk all ingredients together, except bread and oil. Add the spices and brown sugar to your taste. I probably put about 1 teaspoon of each. Dip bread in egg mixture and fry in pan with a little hot oil. Cook on medium heat until brown, flip and cook until brown again.
It was delicious! French Toast that tasted a little like pumpkin pie! Yum! I don't enjoy syrup, so I just put a little butter on the bread and ate it plain.
I will be making this again.