On shopping night, I got a supermarket Chinese dinner. I ate a little of it when I got home, then put it in the fridge.
In my mini crock pot, I put the rice in, the chicken, then the frozen juice on top. I put the lid on and put it on high for a couple of hours.
It turned out great! Adding a pat of butter to the rice was delightful! Usually, when I reheat it, the rice is really dry and I try hydrating it after I heat it up. Pre-hydrating (lol) worked great!
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This post is linked to:
- Simple Saturday at tHe KrAzy kItChEn
- Simply Made Sunday at Raising Itty-Bitty Bookworms
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5 comments:
That looks really good and what a great idea to freeze the left-over juice! Thanks for sharing with us! :)
Leftovers rock! I almost always make enough one night to create several different meals from over the next couple days - sometimes the leftovers meals are better than the first time around :-)
Nice!!! What a fabulous idea. I love orange chicken, anyway...so I'm drooling over here. Thanks for bringing it to Simple Saturdays this week :D
Great idea! I need to consider saving the juice from the cans of fruit like that, if we don't end up drinking it all.
What a great and simple idea to revise leftovers!
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