Monday, October 26, 2009

Tangy Sweet Potatoes

6 Comments

I made a big batch of my tangy sweet potatoes. I'm not one for sweet or maple flavored sweet potatoes. I can't remember where I found this recipe, but I've changed it from the original anyway.



3 medium sweet potatoes
2 Tablespoons olive oil
2 Tablespoons minced onions
2 teaspoons minced garlic
1 Tablespoon garam masala (available in the spice aisle)
the juice from 14 oz. can mandarin oranges
  1. Peel and cut sweet potatoes into cubes.
  2. Heat olive oil in a large fry pan and add all ingredients.
  3. Saute until potatoes are tender.
As you can see, I used the juice from a mandarin orange can that I had drained a while ago and froze the juice. I didn't bother defrosting, as it melted fast.

This recipe is quick and easy. I served some to myself and some to the toddlers (they LOVED it). I had a lot left over, so I put them in Ziploc containers and into the freezer. For upcoming meals I will toss a container-full into a mini crock pot to thaw and heat.



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6 comments:

heartnsoulcooking October 27, 2009 at 9:12 AM

I love sweet potatoes and with the orange flavors this sounds GREAT!!!
Geri

Mrs. P. October 27, 2009 at 2:48 PM

Look great! I agree that sweet potatoes and orange is an awesome combination :)

Blessings!
Gail

Cole October 27, 2009 at 8:40 PM

That sounds like a great new recipe! Thanks for sharing!

Martha (Menagerie) October 30, 2009 at 5:40 AM

Sounds like a easy delicious dish! :-)

~3 Sides of Crazy~ October 30, 2009 at 8:11 AM

Sounds pretty interesting! Great addition to the upcoming holidays.

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