Quick Bread

Something that is NEVER seen in our house--a beer. Hubby got it to make beer-battered fish, which was quite good, then there was left-overs. I remembered a recipe I saw on the Food Network:

Quick Fix Beer Bread

Ingredients

• Cooking spray
• 2 1/4 cups all-purpose flour
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 12 ounces lager beer
• 2 tablespoons olive oil

Directions

Preheat oven to 400 degrees F. Coat an 8-inch loaf pan with cooking spray.

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Make a well in the center. Pour in beer and olive oil and mix until just blended. Pour batter into prepared loaf pan and bake 45 minutes, until golden brown.

I followed the directions and it was quick and easy.

It tasted a little like sough dough bread. I think it had to do with the type of ale beer I used.

If we ever have a beer to use up again, I would make it again. We ate some and I put some in the freezer for later.

This post is being linked to:

Food On Fridays at Ann Kroeker’s

Family Recipe Fridays at Vanderbilt Wife

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Friday Feasts at Mom Trends

Foodie Friday at Designs By Gollum

Freezer Food Friday at What A Crock!

Ultimate Recipe Swap at Life As A Mom

Healthy Helpings at tHe KrAzy kItChE