Tuesday, February 9, 2010

Molasses French Toast

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I wondered what would happen if I put molasses into my French toast batter?
I beat together six eggs, 2 cups of milk, 1/4 cup molasses, 1 teaspoon cinnamon and 1 teaspoon nutmeg. I dipped wheat bread in, and fried in some canola oil on each side until browned.

It was delicious! I put a little pat of butter and sprinkled a bit of cinnamon and sugar on them.

I made a whole loaf of wheat bread. I had some for dinner (I love breakfast for dinner!), then put the rest in the freezer for future meals.

I will definitely add molasses to my French toast again!




French Toast



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1 comments:

Rachel February 13, 2010 at 10:03 PM

YUM!
I love making french toast with a hint of cinnamon and then topping with a pureed raspberry honey mixture.
YUM

:-)

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