Thursday, February 18, 2010

Rice Cooker Couscous


The rice cooker is an easy way to boil liquid. I put in a can of vegetable broth and turned it on "Cook".

When the broth was boiling I turned it down to "Keep Warm" and put in 2 cups of Couscous. I let it set for 5 minutes.

Easy and fast! I really love couscous when cooked in vegetable broth. I have made a big batch of couscous this way and put some in the freezer for later. It comes out great when reheated in a mini crock pot, although I think putting it in the microwave would work fine, too.

Couscous on FoodistaCouscous

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