Tuesday, March 23, 2010

Quick Chicken

2 Comments

So many recipes call for cooked, chopped chicken. If you click on "chicken" in my "Tag Cloud" in the right margin of this blog, you will find many recipes.

Grocery store Rotisserie Chickens are generally inexpensive. They are almost always cooked to perfection and juicy and tasty. They are great as a meal, but they also make a quick way to
One of my tricks for getting quick cooked, chopped chicken is to buy a rotisserie chicken and de-bone it. Sometimes I use it all up at once and sometimes I put the de-boned chicken into baggies and into the freezer for later.



Rotisserie Garlic Chicken



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2 comments:

Debbie March 24, 2010 at 5:34 AM

I use rotisserie chicken lots especially when I am pressed for time. Generally, it's no more expensive than a fresh chicken from the meat market. We are away on a little mini vacation this week:) Come join me for Crock Pot Wednesday next week. I'd love to see you there.

Country Gal March 24, 2010 at 2:20 PM

I love left-overs with a purpose! Having cooked chicken in the fridge is like having money in the bank!

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