Having no stove in my child care area has made me think outside my box. I usually make Quesadillas in a frying pan on the stove.
When I needed a quick lunch I decided to try a Quesadilla a different way, in my toaster oven.
I sprayed one side of a flour tortilla with cooking spray and place on the baking tray. I put Cheddar cheese over half the tortilla and sprinkled with seasoned salt. (I have noticed that seasoned salt tastes a bit like taco seasoning and have actually used it in place of taco seasoning on occasion).
I folded it over and put in the toaster oven at 400 degrees for 4 or 5 minutes.
It turned out so crispy and yummy! I'm not sure I want to go back to the stove-top version?
Cheese Quesadillas
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