When I got my bread machine, someone sent me a wonderful gift of this cookbook: Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way
I've tried a few recipes from it, but by far my favorite is Multigrain Loaf. It's my most-used recipe.
3/4 cup plus 2 T. water
1 T margarine or butter, softened
1 cup bread flour (I use all-purpose)
3/4 cup whole wheat flour
2/3 cup 7-grain or multigrain cereal (I use Kroger granola)
2 T. packed brown sugar
1 t. salt
2 t. quick active dry yeast
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
This bread comes out just right--not too fluffy, but not too heavy. It smells and tastes so good!
It is by far my favorite recipe for the bread machine!


0 comments:
Post a Comment