1 packet onion soup mix
1/2 sleeve saltine crackers, crushed
1 egg
1-2 Tablespoons Worcestershire sauce
Mix all ingredients; make into meatballs (I use a cookie scoop to make them all about the same size).
Bake at 350 for a half hour. Serve or freeze.
![](http://signatures.mylivesignature.com/54488/155/997184FB9CD060DFB7C8FFCF692C6DE9.png)
![Share/Save/Bookmark](http://static.addtoany.com/buttons/share_save_171_16.png)
Subscribe to Leftovers On Purpose by Email
0 comments:
Post a Comment