Monday, December 27, 2010

Breakfast Strada


Originally, I wanted to make Breakfast in a Muffin, but on this same day I knew I needed to use my Muffin Pan for for another recipe, so I decided to make this in my crock pot like last time, but use my Breakfast in a Muffin recipe instead of my Breakfast Strada recipe.  Both recipes are very close, just a few differences in how you put it together.

Cook a one pound of sausage (I used turkey sausage).  Cube a loaf of French bread and put in a large bowl.  In a small bowl, mix one dozen eggs, 2 cups of milk, garlic powder, onion powder, and onion flakes.  In the large bowl toss the bread with 2 cups of shredded cheese, the cooked sausage.  Pour the egg mixture over the bread mixture and mix well. 

Put the mixture in a greased crock pot.  Cook on low for six hours or high three to four hours.

It turned out great.  I put big scoops (toddler meal portions) into quart-sized bags and into the freezer.  The day I wanted to serve this for a toddler lunch, I popped it out of the freezer and dumped the bag into a mini crock pot first thing in the morning.  I stirred it a couple of times.  It was defrosted and heated through by lunch time and the toddlers (and I) gobbled it all up.



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