Taco Corn Muffins

I wondered what would happen if I added taco meat and cheese to corn muffins.

I made two boxes of corn muffin mix as directed.  I added about a cup and a half of taco-seasoned meat and a cup or so of shredded cheese.

I baked them in the muffin tin using the instructions on the muffin mix box, but baking a few more minutes, until done.

They came out golden brown.  I put them in plastic baggies and into the freezer.

The toddlers love them!  The only thing is they fell apart and made a crumbly mess.  I think I will try a cup or less of meat next time.







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