Wednesday, January 19, 2011

Tuna and Orzo


This is a very easy recipe.  I care for one little guy who gobbles this up ans fast as I give it to him!

1 large pouch tuna
1 small bag frozen peas and carrots
1 pound orzo
1/2 bottle ranch dressing

Cook the orzo according the the directions on the package; drain.

In a large bowl, combine all the ingredients.  Serve, freeze, or chill.

I divide it up into toddler-sized meals and put in the freezer.  I let it defrost in the refrigerator overnight and serve cold or if I forget, I will put it straight from the freezer into a mini crock pot first thing in the morning.  By lunch, it will be defrosted and heated through.  The toddlers don't seem to mind if it's cold or warm.

Simple, colorful, appetizing......



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