Spaghetti Eggs

With the great sale on eggs this week, I am going to stock up and make Spaghetti Eggs.

Melt a tablespoon or two of butter in a frying pan over medium heat.  Add a handful of leftover, cooked spaghetti. In the photo below, I was serving it to young toddlers, so I cut up the spaghetti into small pieces. But for me, I like to leave it long.

Crack 2 to 4 eggs, depending on how many you are feeding and how much spaghetti you have in the pan, over the spaghetti, and add a splash of milk. I was feeding 4 toddlers, so I decided to use 4 eggs.

Stir with a spatula to scramble the eggs. Cook until eggs are done.

Easy add ins would be sliced bell peppers, diced onions, or other veggies you like.

This is one of my favorite ways to use up leftover spaghetti. I cooked the above the night before I served them to the toddlers, and put them in the fridge. The next day, about 90 minutes before lunch, I put them in the mini crock pot, and they were heated through by lunch time. The toddlers ate it all as usual!

Pamm



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