Grilled Chicken Taco

I wanted to try something different, a grilled chicken taco.

I deboned a cheap rotisserie chicken and put half of it away for later and used half of it.  I browned  the chicken in a little oil over the stove with dashes of garlic powder, onion powder and seasoned salt.

I put the fried, drained chicken into four tortillas and added a handful of shredded cheese on each one.  I then folded them all up and sprayed the outsides with cooking spray, then . . .

I put them on my indoor grill and cooked them like a panini.  It melted the cheese and sealed them up.

I had one for dinner and it was yummy!  A salad completed the meal.

I put the other ones in the freezer and plan to defrost then microwave to heat them up.

I will make this again!




Pamm




Subscribe to Leftovers On Purpose by Email