What can you do with the end of a loaf of sour dough bread, a handful of shredded cheddar cheese, and a few strips of bacon? (That's the ingredients I had in my refrigerator over the weekend.) Make Cheesy Bacon Bread!
I broiled it for about 4 or 6 minutes, until the cheese was melted.
It's very yummy and one of my favorite ways to use up a few strips of bacon.
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