Monday, August 8, 2011

Weekend Cooking

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Teriyaki Chicken (recipe coming)



Macaroni & Cheese

I boiled them according to the package directions,
then put them in containers to freeze.  I will defrost and reheat in a mini crock pot on the day I serve macaroni and cheese.  They came out very creamy.


Pamm

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1 comments:

Teena in Toronto August 8, 2011 at 12:04 PM

They look delish!

Happy blogoversary :)

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