I put a little butter in a frying pan and heated the pastrami. I took the meat out of the pan, then put the bread in, topped with the pastrami and some provolone cheese, then topped with bread. I let it brown, then flipped to brown on the other side.
I ate this without any condiments. It was a very nice, simple sandwich.
Subscribe to Leftovers On Purpose by Email
Posts
0 comments:
Post a Comment