Sunday, October 23, 2011

Hot Pastrami

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A very simple sandwich!


I put a little butter in a frying pan and heated the pastrami.  I took the meat out of the pan, then put the bread in, topped with the pastrami and some provolone cheese, then topped with bread.  I let it brown, then flipped to brown on the other side.

I ate this without any condiments.  It was a very nice, simple sandwich.



Pamm

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