- 1 to 1 1/2 pounds boneless, skinless chicken breasts
12 oz. can orange soda
1/2 cup soy sauce
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. ground ginger
Place chicken in crock pot. I prefer my chicken cut into bit-sized pieces, so I cut the chicken up before I put it in the crock pot. Combine orange soda, soy sauce and spices in medium bowl. Pour over chicken. Cover; cook on low 5 to 6 hours. Serve over rice or chow mien noodles.
When I made the above, I had about three servings. I ate one right away, put one serving of the chicken and orange mixture in my fridge for later in the week, and one serving in a Ziploc container and in the freezer. As usual, I will put the leftover servings in my mini crock pot a few hours before I want to eat it to warm it up. If I have leftover rice, I will use that to pour it over, or I will make more Ramen noodles.
This post is being linked to:
- Crock Pot Wednesdays at Dining With Debbie
3 comments:
this is a great way to introduce new foods to your kids!! :) great recipe!
GREAT!!! recipe for the family. Like the idea of the orange soda.
I have become a follower of your blog, come by and visit my blog and maybe do the same.
THANKS!!! Geri
I love orange chicken & this recipe sounds great. Think I'll be buying orange soda soon....great blog :)
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