Sunday, May 30, 2010

Cooking Today . . .


I have been putting off bulk cooking for some time. I took advantage of this long weekend to get caught up and fill my freezer. Here's what I made:

Honey Cinnamon Wheat Bread
(recipe coming later this week)

Orange Maple Chicken with
Sweet Potatoes & Acorn Squash
(recipe coming later this week)

It has been a productive day. I'm so glad I have tomorrow off to rest and enjoy my full freezer.

Happy Memorial Day!
Thanks to Army Boy and everyone who serves our country.


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