Touch of the Orient Chicken
10-12 chicken drumsticks and/or thighs
1/2 cup soy sauce
1/4 cup light brown sugar, packed
1 teaspoon garlic powder
1 teaspoon minced ginger
1 (8 ounce can) tomato sauce
Place chicken in slow cooker. Mix all other ingredients and pour over chicken. Cook on low for 5 or 6 hours.
What I do to make individual portions is mix up the sauce. Place 3 drumsticks in a quart-sized baggie -- four times, pour sauce over each portion, seal and freeze.
On the day I want to have it for dinner, I take it out of the freezer first thing in the morning and let defrost until about lunch time. I then dump the whole bag into the mini slow cooker and cook on high until dinner time. It turns out just perfect and delicious. It's great over rice.
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