Originally, I wanted to make Breakfast in a Muffin, but on this same day I knew I needed to use my Muffin Pan
for for another recipe, so I decided to make this in my crock pot like last time, but use my Breakfast in a Muffin recipe instead of my Breakfast Strada recipe. Both recipes are very close, just a few differences in how you put it together.
for for another recipe, so I decided to make this in my crock pot like last time, but use my Breakfast in a Muffin recipe instead of my Breakfast Strada recipe. Both recipes are very close, just a few differences in how you put it together.
Cook a one pound of sausage (I used turkey sausage). Cube a loaf of French bread and put in a large bowl. In a small bowl, mix one dozen eggs, 2 cups of milk, garlic powder, onion powder, and onion flakes. In the large bowl toss the bread with 2 cups of shredded cheese, the cooked sausage. Pour the egg mixture over the bread mixture and mix well.
Put the mixture in a greased crock pot. Cook on low for six hours or high three to four hours.
It turned out great. I put big scoops (toddler meal portions) into quart-sized bags and into the freezer. The day I wanted to serve this for a toddler lunch, I popped it out of the freezer and dumped the bag into a mini crock pot first thing in the morning. I stirred it a couple of times. It was defrosted and heated through by lunch time and the toddlers (and I) gobbled it all up.
Subscribe to Leftovers On Purpose by Email
Posts
0 comments:
Post a Comment