Wednesday, December 29, 2010

Meatloaf Muffins


I was out of meatloaf muffins (a favorite lunch of mine) and had some Italian flavored ground turkey (behind the regular ground turkey in the photo above).  I wasn't sure the stuffing and Italian flavors would mix well, but was willing to give it a try.

I mixed both turkey rolls, two boxes of stuffing mix, two eggs, and two cups of water.  I made 24 "muffins" using my ice cream scoop.  Bake at 350 degrees for 35 minutes.

After they cooled, I packaged two in a baggie, then put them in the freezer . . .

. . . all but two.  I couldn't wait to try with the Italian seasonings.  It turned out GREAT!  I'm happy to be stocked up on my lunches.



Subscribe to Leftovers On Purpose by Email

Posted by Picasa


Post a Comment

Related Posts Plugin for WordPress, Blogger...