I finally found the perfect size for an individual pizza--a pie plate!!!
I make my own unleavened pizza crust:
- 1 cup flour
- 1/2 cup whole wheat flour
- 1 teaspoon salt
- 2 T. olive oil
- 1 egg
- 1 cup milk
The other two, I rolled out thin and put into two pie plates that were sprayed with cooking spray.
Preheat oven to 400 degrees.
Top with what you like. My favorites are:
*Leftover spaghetti sauce and shredded cheese.
*Leftover spaghetti sauce and shredded cheese. If I have pepperoni or hard salami or cooked ground beef I will add those.
*BBQ sauce, shredded cheese, cooked shopped chicken.
Bake for 10 to 15 minutes.
On this day I made two individual pizzas, ate one, and put the other one in a Ziploc gallon-sized bag and into the freezer. It made a great lunch for later!
![](http://signatures.mylivesignature.com/54487/304/E40302175763097CDDA9374CD0D04C6A.png)
![Pizza Crust on Foodista](http://dyn.foodista.com/content/embed/b2_KHX2PZVF_da72eb4ac7bd0a0b41fbf1be3e09a565240df343.png?foodista_widget_CFMTKVSW)
![Share/Save/Bookmark](http://static.addtoany.com/buttons/share_save_171_16.png)
0 comments:
Post a Comment