Friday, November 20, 2009

Pie Plate Pizza


I'm always trying to find ways to make things into individual servings.

I finally found the perfect size for an individual pizza--a pie plate!!!

I make my own unleavened pizza crust:
  • 1 cup flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon salt
  • 2 T. olive oil
  • 1 egg
  • 1 cup milk

I divided the dough into four and put two-fourths into the freezer for another time.

The other two, I rolled out thin and put into two pie plates that were sprayed with cooking spray.

Preheat oven to 400 degrees.

Top with what you like. My favorites are:

*Leftover spaghetti sauce and shredded cheese.

*Leftover spaghetti sauce and shredded cheese. If I have pepperoni or hard salami or cooked ground beef I will add those.

*Leftover spaghetti sauce and shredded cheese, Canadian bacon, pineapple tidbits.

*BBQ sauce, shredded cheese, cooked shopped chicken.

Bake for 10 to 15 minutes.

On this day I made two individual pizzas, ate one, and put the other one in a Ziploc gallon-sized bag and into the freezer. It made a great lunch for later!

This post is being linked to:

  • Food On Fridays at Ann Kroeker’s
  • Family Recipe Fridays at Vanderbilt Wife
  • Recipe Swap at The Grocery Cart Challenge
  • Friday Feasts at Mom Trends
  • Foodie Friday at Designs By Gollum
  • Freezer Food Friday at What A Crock!
  • Ultimate Recipe Swap at Life As A Mom
  • Healthy Helpings at tHe KrAzy kItChE

  • Pizza Crust on Foodista

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