Pie Plate Pizza

I'm always trying to find ways to make things into individual servings.

I finally found the perfect size for an individual pizza--a pie plate!!!

I make my own unleavened pizza crust:

• 1 cup flour
• 1/2 cup whole wheat flour
  
• 1 teaspoon salt
• 2 T. olive oil
  
• 1 egg
• 1 cup milk

I divided the dough into four and put two-fourths into the freezer for another time.

The other two, I rolled out thin and put into two pie plates that were sprayed with cooking spray.

Preheat oven to 400 degrees.

Top with what you like. My favorites are:

*Leftover spaghetti sauce and shredded cheese.

*Leftover spaghetti sauce and shredded cheese. If I have pepperoni or hard salami or cooked ground beef I will add those.

*Leftover spaghetti sauce and shredded cheese, Canadian bacon, pineapple tidbits.

*BBQ sauce, shredded cheese, cooked shopped chicken.

Bake for 10 to 15 minutes.

On this day I made two individual pizzas, ate one, and put the other one in a Ziploc gallon-sized bag and into the freezer. It made a great lunch for later!

This post is being linked to:

Food On Fridays at Ann Kroeker’s

Family Recipe Fridays at Vanderbilt Wife

Recipe Swap at The Grocery Cart Challenge

Friday Feasts at Mom Trends

Foodie Friday at Designs By Gollum

Freezer Food Friday at What A Crock!

Ultimate Recipe Swap at Life As A Mom

Healthy Helpings at tHe KrAzy kItChE