Friday, June 25, 2010

Cranberry Chicken for the Freezer


It's been a while since I've made Crock Pot Cranberry Chicken.  I made it different this time.

I mixed one can of cranberry sauce, one envelope of onion soup mix, and half a bottle of French dressing.  I mixed it well.

I cut up four boneless, skinless chicken breasts into large pieces and put them each into it's own container.  I then poured equal amounts of the cranberry mixture over each chicken breast.

I labeled them and put them in the freezer, ready to be tossed into the crock pot for a dinner.

Cranberry Russian Chicken on Foodista



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