I mixed one can of cranberry sauce, one envelope of onion soup mix, and half a bottle of French dressing. I mixed it well.
I cut up four boneless, skinless chicken breasts into large pieces and put them each into it's own container. I then poured equal amounts of the cranberry mixture over each chicken breast.
I labeled them and put them in the freezer, ready to be tossed into the crock pot for a dinner.
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