Meatballs are easy to freeze, fix, and serve to my toddlers. I like to try new ways to flavor them.
1 sleeve wheat crackers, crushed
1 Tablespoon chopped onions
1 package taco seasoning mix
1 small can tomato sauce
1 Tablespoon seasoned salt
1 egg, beaten
Mix all ingredients well. Make into meatballs. Bake at 350 degrees for a half hour. Serve or freeze.
Without telling my taste tester how I made them, he took a bite and said, "it tastes like a taco." Just exactly what I was going for :)
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1 comments:
Oooh, sounds like a perfect meatball to me! Thanks for sharing the recipe.
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