I wanted to put together some Ravioli Lasagna, but didn't realize I was out of spaghetti sauce. It was either run to the store, or see what I could throw together. Here's what I threw together:
2 cans tomato sauce
1 can tomato paste
1-2 tablespoons each of:
Italian seasoning, minced garlic, and minced onion
1 pound ground beef, cooked and crumbled
Because I was putting together a recipe to freeze, I didn't bother heating anything up. If I were going to use this to serve the same day, I would simmer it on the stove for 20 minutes or so or in a crock pot for an hour or more.
It turned out delicious.
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